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• Ferdinand's turns 60
  ...s one faculty member position and two or more graduate students in WSU’s food science department. ...d by Joe Muller ’70 and Paul Nelson ’70, two of Bates’ classmates in food fermentation class.
  6 KB (905 words) - 17:05, February 20, 2009
• How Cougar Gold made the world a better place
  ...g produced by us has any additives, any preservatives. It’s pure, simple food.” ...a foundation dedicated to educating the public, especially children, about food production, how it is grown, processed, and transported, as well as what’
  18 KB (3,022 words) - 16:48, April 13, 2009
• WSU Meats Lab New and Unique - HillTopics, 1970
  ...nd different end products,” Dr. John V. Spencer, WSU professor of animal sciences and poultry scientist in charge of poultry products technology, said. ...ltry technology, Dr. Everett I., Martin, WSU assistant professor of animal sciences and assistant animal scientist in charge of red meats research at the labor
  8 KB (1,293 words) - 22:50, September 20, 2010
• Oral history: Herb Nakata
  ...ugh, there were a lot of Japanese people who ran restaurants and uh, other food places, so they all volunteered the services and they ran the kitchen, cook ...ery well and he worked as a manager of the Student Union Building, uh, the food service and he graduated, became an engineer, electrical engineer and so th
  96 KB (18,889 words) - 22:47, August 6, 2012