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File:Meats lab HillTopics Nov1970 EverettMartin.jpg

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Meats_lab_HillTopics_Nov1970_EverettMartin.jpg(500 × 517 pixels, file size: 56 KB, MIME type: image/jpeg)

Dr. Everett L. Martin, WSU assistant professor of animal science and assistant animal scientist, trims the fat and skin off a ham. Behind Dr. Martin hang pork carcasses which he slaughtered in the recently completed Phase I kill laboratory of the new WSU meats laboratory. Dr. Martin is in charge of the red meats research at the laboratory. HillTopics, November 1970

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current21:41, September 20, 2010Thumbnail for version as of 21:41, September 20, 2010500 × 517 (56 KB)LarryClark (talk | contribs)Dr. Everett L. Martin, WSU assistant professor of animal science and assistant animal scientist, trims the fat and skin off a ham. Behind Dr. Martin hang pork carcasses which he slaughtered in the recently completed Phase I kill laboratory of the new WSU
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