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File:Meats lab HillTopics Nov1970 EverettMartin.jpg
From Our Story
Dr. Everett L. Martin, WSU assistant professor of animal science and assistant animal scientist, trims the fat and skin off a ham. Behind Dr. Martin hang pork carcasses which he slaughtered in the recently completed Phase I kill laboratory of the new WSU meats laboratory. Dr. Martin is in charge of the red meats research at the laboratory. HillTopics, November 1970
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 21:41, September 20, 2010 | | 500 × 517 (56 KB) | LarryClark (talk | contribs) | Dr. Everett L. Martin, WSU assistant professor of animal science and assistant animal scientist, trims the fat and skin off a ham. Behind Dr. Martin hang pork carcasses which he slaughtered in the recently completed Phase I kill laboratory of the new WSU |
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