 Botanist Michael Knoblauch says the long form of a forisome (left)
resembles a crystal, and the plug form (right), a wad of chewing gum.
So far, forisomes have been found only in members of the Fabaceae, or
legume family.
In Michael Knoblauch’s lab, the gap between fundamental research
and practical applications is a narrow one.
Knoblauch studies the inner workings of phloem (FLOAM), the
channels that transport water and nutrients throughout a plant.
Research doesn’t get much more basic than that—yet one of his
recent discoveries is leading him straight to the patent
office.
He’s found that structures in the phloem of some plants have
great potential as high-tech, microscopic valves, sensors, and
motors.
Knoblauch named the structures “forisomes,” which means
“gate-bodies.” He found that they keep the phloem from leaking
after it’s been injured.
Phloem is comprised of parallel tubes, or sieve elements, each
of which is made of long, narrow cells laid end-to-end. The end of
each cell, the sieve plate, is pocked with holes that allow fluid
to move into the neighboring cell.
In healthy sieve cells, forisomes resemble toothpicks. They were
first observed through the light microscope more than 100 years
ago, but nobody knew what they did. Knoblauch and his colleagues in
Germany noticed that the toothpicks only appeared in samples that
were bathed in EDTA, a chemical that binds calcium. That was
significant; structures inside plant cells usually don’t encounter
free calcium, since most plant cells actively pump calcium out of
their cytoplasm. But these cells had been broken open during
preparation for microscopy. Could it be that the toothpicks
occurred in intact cells or in EDTA, but disappeared when exposed
to calcium?
Knoblauch tested that proposition. When he replaced the EDTA
with a calcium-containing solution, the toothpicks instantly
disappeared—or seemed to. Closer examination revealed that they had
converted to a shorter, plumper form that couldn’t be seen with
normal light microscopy. He added EDTA again, and presto! the
toothpicks reappeared. He went on to show that pricking an intact
sieve cell with a microneedle—mimicking an attack from a
sap-sucking insect—instantly triggers the shift. Whenever a sieve
element is damaged and calcium enters a cell, the slender forisome
changes into a gloppy plug that stops flow through the sieve plate.
When the cell heals the break in its membrane and pumps out the
remaining calcium, the forisome returns to its toothpick form. The
sieve plate is unblocked, and flow resumes.
Further test showed they also change shape in response to
barium, strontium, a change in pH, or an electrical impulse.
Knoblauch says their gap-plugging ability makes forisomes prime
candidates for use as valves in microfluidic systems such as “labs
on a chip,” in which diagnostic tests are run on tiny glass or
polymer chips. “It’s minimization of the equipment, for example, to
detect individual cancer cells in the blood,” he says. “So you
don’t need a half liter of blood, you just need a drop. You put it
on the lab chip, and in the chip [all the tests] are performed.”
The technology has already become a billion-dollar industry, but
making secure valves is still a problem. The most effective in use
today involve pressing rubber into the fluid channel, he says, “but
all of these valves leak. And the forisome doesn’t leak.”
Forisomes could also be used as micromotors. During their shape
changes, they push as well as pull, and they generate the same
amount of force in both movements.
“It’s not as strong as muscle, but it’s not too far away from
it,” says Knoblauch. “The force which is generated would be
sufficient to lift [tiny] cargoes.”
Perhaps most amazing of all, forisomes accomplish their shape
changes without consuming ATP, the usual energy source in living
systems. They also appear to last forever. They outlasted
Knoblauch, at any rate. He and a colleague once tested their
endurance by sitting down with a microscope, a forisome, and
electrodes to spark the change. After 4,200 cycles of expansion and
contraction, Knoblauch stopped the experiment. He had other things
to do, but the forisome was still going.
Knoblauch’s lab is now working to identify the proteins
forisomes are made of, in hopes of developing a way to produce them
for industrial use. Even if forisomes turn out to be unsuitable for
high-tech purposes, he says, once we understand how their structure
enables them to do what they do, they could serve as a model for
engineers to design devices that work in a similar way.
He already holds one patent, for a microinjection system, and is
enjoying this new foray into bioengineering. Still, his primary
interest remains figuring out how phloem works. Sieve elements
contain many more proteins and structures that can be seen in
electron micrographs.
“And nobody has an idea what they are for,” he says. “They are
some of the most abundant structures in sieve elements—and if it’s
there, it has a function--I think a very important
function”—perhaps one we can harness or be inspired by.
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