by Cherie Winner Illustration by David Wheeler
Summer 2006
There’s a buzz in the world of botanical science. Led by Anthony
Trewavas, a highly-regarded scientist at the University of
Edinburgh and a member of Great Britain’s Royal Academy,
researchers all over the world are suggesting that plants are more
than a leafy backdrop for Earth’s more active and interesting
residents. The buzz is that plants communicate. They plan ahead.
They remember. They’re intelligent.
Are we on the brink of a revolution in biological thought? That
depends.
Washington State University psychologist Jay Wright, who studies
learning and memory in mammals, wonders what it means to say that a
plant is intelligent. Even with respect to animals, he says,
“intelligence is in the eye of the beholder.”
When sizing up smarts, we often look for intentional actions,
goal-directed behaviors we can see and measure. How can plants be
intelligent? To the casual observer, plants don’t seem to have
“behaviors.” They seem to passively accept whatever the environment
tosses their way.
But researchers at WSU are finding that plants are surprisingly
assertive. Based on their findings, a case could be made that the
average potted plant is at least as active as the average human
couch potato—and a lot smarter about what it consumes and the
company it keeps.
Watching their diet
Plants don’t “eat,” of course, but they do take in energy, in
the form of light. They use that energy to convert CO2
and water into carbohydrates. Although plants can’t move to a
sunnier or shadier spot like a sunbather going for optimal tan,
plant physiologist David Kramer says some of them make smaller
movements to control their exposure to light. They turn their
leaves to intercept more or less light. They even rearrange their
internal parts to enhance or diminish their energy intake.
In fact, says Kramer, leaves are so active that they have made
it nearly impossible to do certain kinds of experiments for longer
than a fraction of a second. For example, when scientists directed
narrow beams of light at leaves in order to track changes in the
chemicals involved in photosynthetic reactions, the leaves reacted
about the same way you or I would to having a bright light shone in
our faces. Ultra-short experiments worked fine, but anyone wanting
to watch what happened over a span of minutes was out of luck.
“The plants were moving,” Kramer says. “They could change the
shape of their cells and the chloroplasts, and that scatters the
light differently. That’s a problem.”
His solution was to invent an instrument that scrambles the
light before it hits the leaf and efficiently collects the
scattered light that comes out the other side. With this machine,
movements within the leaf have little effect on the measurements,
because the light is already scattered.
Kramer dubbed the instrument Nofospec, for “non-focusing optics
flash spectrophotometer,” and patented it. Besides the one in his
own lab, he has made a Nofospec for colleagues at WSU and the
University of California-Davis, and has orders for more from labs
in Japan and France.
Kramer says plants have another, even more subtle, way to
control how much light energy they feed into the photosynthetic
pathway. In weak light, they are incredibly efficient. Their
light-gathering apparatus, highly organized protein clusters called
antennae, send about 80 percent of the photons striking them into
growth and maintenance activities.
In bright light, though, they pull the shades. Instead of
funneling the light energy into the photosynthetic reactions, the
antennae send up to 90 percent of it back out into the environment
as heat.
They have to do that, says Kramer, or risk being bleached and
burned by the intense energy concentrated in their
chloroplasts.
“Basically, the plants are dealing with explosives,” he says.
“They need to, to drive all these [photosynthetic] reactions—but if
they take in too much, they’re going to pay the consequences.”
His group is studying how the plant knows to turn its antennae
up or down. “People spent decades trying to improve the efficiency
of photosynthesis,” he says. “And plants are already pretty damn
good at it. The key here is matching the regulation to the
environment.”
And plants are masters at that. They monitor the light striking
every bit of leaf surface, and act in a way that takes into account
both their need for energy and the risks of overindulgence.
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