Washington State Magazine
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Tag: Bread

2 article(s) found with this tag.

Billions to Be Served
Summer 2015

Scientists and chefs at the WSU Mount Vernon Research Center’s Bread Lab study local grains and traditional baking techniques to make a better loaf.

Categories: Food, Agriculture, WSU Extension
Tags: WSU Mount Vernon Research Center, Bread, Wheat, Small farms

Wheat: A 10,000-year relationship
Winter 2011
A while back, George DePasquale visited the ancient Italian city of Pompeii, not far from his ancestral home of Sorrento. Looking at a 2,000-year-old oven, DePasquale could easily imagine how its baker prepared and baked bread much as he does toda...
Categories: Agriculture, Food
Tags: Bread, Baking, Wheat