Washington State Magazine
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Tag: Dining halls

4 article(s) found with this tag.

Greg Blanchard—On timing and taste
Summer 2013

WSU executive chef Greg Blanchard shares his knowledge and experience of cooking at the university for 25 years, as he approaches retirement this July.


Categories: WSU history, Food, Culinary Arts
Tags: WSU staff, Chef, Cooking, Dining halls


Cooking for 7,000
Summer 2003


Categories: Campus life
Tags: Dining halls


Late-Night Dining
Summer 2003


Categories: Campus life
Tags: Dining halls


Cooking for 7,000
Summer 2003
So what are students eating? Just about everything. And how much?
Categories: Food, WSU students
Tags: Dining halls