Washington State Magazine
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Tag: Fudge

1 article(s) found with this tag.

Kristine (McClary) Vannoy ’87—The facts of fudge
Summer 2011
“I’m easy to spot. I’m six-foot-two,” says Kristine (McClary) Vannoy, as we plan our meeting at an upscale grocery in Seattle. But when she appears, it’s not her height that’s eye-catching, or even her long red hair. It’s th...
Categories: Culinary Arts, Business, Alumni
Tags: Food, Fudge, Entrepreneurs