Washington State Magazine
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Tag: Meats

1 article(s) found with this tag.

The meat of the matter
Fall 2010
Dan Snyder can remember when local grocery stores would only buy one case of Cougar Brand Smokies at a time. Now, it’s unusual for them to buy fewer than three or four. And when they run out, the Washington State University Meats Lab manage...
Categories: Food, Agriculture
Tags: Meats, Cougar Smokies sausage