Washington State Magazine
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Tag: Cooking

2 article(s) found with this tag.

What about buckwheat?
Spring 2014

Washington state leads the nation in producing buckwheat, the nutritious and nutty-tasting main ingredient of soba and other foods. WSU researchers are studying this oft-overlooked crop. 

Categories: Food
Tags: Cooking, Soba, Buckwheat

Greg Blanchard—On timing and taste
Summer 2013

WSU executive chef Greg Blanchard shares his knowledge and experience of cooking at the university for 25 years, as he approaches retirement this July.

Categories: WSU history, Food, Culinary Arts
Tags: WSU staff, Chef, Cooking, Dining halls