Washington State Magazine
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Tag: Vietnam

2 article(s) found with this tag.

Kim Fay ’88—Communion: A Culinary Journey through Vietnam
Spring 2011
Any prospective reader of Kim Fay’s book about Vietnamese food should be forewarned. Her descriptions are awfully good. In the city of Hue, following her first exposure to com hen, or clam rice, which was served to her Vietnamese-hot, well be...
Categories: Food, Alumni
Tags: Vietnam, Cooking, Travel


The first casualty
Fall 2003
Vietnam was the last conflict in which reporters could speak and write with prudent freedom.During one of the nation's many wars, I wrote of a patrol that came under fire and killed an enemy soldier. Before continuing, the GIs cut off the...
Categories: Military sciences, Journalism
Tags: Writing, Vietnam