Washington State Magazine
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Tag: Food-borne illness

2 article(s) found with this tag.

Food fights
Fall 2007

Four children died in the 1993 Jack in the Box E. coli outbreak. Attorney Bill Marler's client survived, but only after spending six months in the hospital. Marler sued and won a $15.6 million settlement for Brianne Kiner. Even more significant, the work he produced for the case made him an expert not only on E. coli, but on the whole food production system.

Categories: Alumni, Public affairs, Law
Tags: Food-borne illness, Food poisoning

Keeping our food safe
Fall 2002
If you’re worried that our food supply might be the next target of international terrorists, you probably needn’t be, says Barbara Rasco, associate professor of food science and human nutrition. Rasco’s research centers on bioterrorism and t...
Categories: Agriculture, Health sciences
Tags: Food-borne illness, Food