Washington State Magazine
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Tag: Cheese

4 article(s) found with this tag.

How Washington tastes: The Apple meets Cougar Gold
Spring 2013

One need not be an expert taster to appreciate the chemistry between the apple and Cougar Gold.


Categories: Agriculture, Food
Tags: Taste, Cougar Gold cheese, Apples, Horticulture, Cheese


Canjo
Spring 2011
You’ve enjoyed the cheese, but what do you do with a Cougar Gold can? John Elwood ’01 builds fine stringed instruments—dulcimers, mandolins, banjos, harpsichords— so using the iconic tin Categories: Music, Alumni
Tags: WSU Creamery, Musical instruments, Banjo, Cheese


Spring is the season for chèvre
Summer 2009
After a winter’s break, the goats at Rhonda Gothberg’s farm have kidded and their milk is rich and sweet. The soft French-style cheese she makes is delicious with just a nuance of that goat tang. Maybe it’s because the animals have added ten...
Categories: Agriculture, Food
Tags: Goats, Cheese


How Cougar Gold Made the World a Better Place
Winter 2004
Washington may not yet have reached cheese heaven. But we're now well past the purgatory of cheese sameness. And we have the WSU Creamery, and Cougar Gold as a delicious standard, to thank for much of this progress.
Categories: Culinary Arts, Food
Tags: Ferdinand's, Cheese, WSU Creamery