Washington State Magazine
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Tag: Food costs

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Rethinking the Fundamentals
Winter 2008
Feeding the world may require us to use old knowledge in new ways. Although the prices of fuel and commodities have dropped since early summer, the volatility of their relationship will surely dog us for the foreseeable future. While stock prices may temporarily overshadow food prices in the public consciousness, some farmers and researchers are looking at different ways of doing business, perhaps moving the land-grant university back to its founding purpose.
Categories: Food, Agriculture
Tags: Biofuels, Food costs