Washington State Magazine
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Tag: Small farms

2 article(s) found with this tag.

Billions to Be Served
Summer 2015

Scientists and chefs at the WSU Mount Vernon Research Center’s Bread Lab study local grains and traditional baking techniques to make a better loaf.


Categories: Food, Agriculture, WSU Extension
Tags: WSU Mount Vernon Research Center, Bread, Wheat, Small farms


Eric Zakarison ’81 and Sheryl Hagen-Zakarison ’83, ’91—Thinking small
Summer 2013

Eric Zakarison ’81 and Sheryl Hagen-Zakarison ’83, ’91 decided to use their small family farm near Pullman to raise more than wheat, adding animals and other crops to the mix.


Categories: Agriculture, Alumni
Tags: Small farms, Sustainability, Ranching