Washington State Magazine

Spring 2012


Spring 2012

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In This Issue...

Features

On Closer Inspection—The curiouser and curiouser world of the small :: In some ways, with so much science now involving tools that detect things outside the five senses, examining the world with a microscope seems quaint. But a corps of WSU researchers—let’s call them microscopists—are wrangling photons, electrons, glowing proteins, exotic stains, and remarkably powerful devices in their pursuit of the small. by Eric Sorensen

{ WEB EXCLUSIVE—Gallery: Micrographs from WSU }

Lessons from the Forest—The anthropology of childhood :: Anthropologist Barry Hewlett has spent the last 40 years gleaning lessons from the Aka, a people who personify hundreds of thousands of years of human history. by Tim Steury

A Feast of Good Things :: How do we Washingtonians eat? The author travels from farm to table to explore and explain Washington cuisine. by Hannelore Sudermann

{ WEB EXCLUSIVE—Photo: A delicious dilemma: Ingredients for a photographic still life }

{ WEB EXCLUSIVE—Recipe: Swiss Chard with Garlicky Chickpeas }

Panoramas

{ WEB EXCLUSIVE—Video: The Amazing Leaproach (and how it can jump like that) }

{ WEB EXCLUSIVE—Video: Feeding styles demonstrated }

{ WEB EXCLUSIVE—Video: Creator of The Wire David Simon’s speech at WSU }

Departments

:: First Words: Time’s Warehouse

:: Thank you: Our 10-year event

:: Short Subject: A hidden history

:: Sports: Let him swim: The Tom Jager story

:: In Season: A cattle drive

:: Last Words: The Lowell Elm

{ WEB EXCLUSIVE—Slideshow: Life at Heart Mountain internment camp for Japanese Americans }

{ WEB EXCLUSIVE—Tips: How to cook lean beef }

Tracking

New Media

:: The Long Journey of the Nez Perce: A Battle History from Cottonwood to Bear Paw by Kevin Carson ’81

:: Good Science: The Pursuit of Truth and the Evolution of Reality by Timothy McGettigan ’95 PhD

:: The World’s Beaches: A Global Guide to the Science of the Shoreline by Orrin H. Pilkey ’57,William J. Neal, Joseph T. Kelley, and J. Andrew G. Cooper

:: All You Can Eat by Richard Harlan Miller

Cover illustration by Colin Johnson

Departments

Thank you: Our 10-year event

© Washington State University

The following wineries graciously contributed wine to Washington State Magazine’s 10-year celebration:

Bergevin Lane Vineyards, Walla Walla,
bergevinlane.com

Colter’s Creek Vineyard and Winery, Juliaetta, Idaho,
colterscreek.com

DeLille Cellars Incorporated, Woodinville,
delillecellars.com

Doubleback Winery, Walla Walla,
doubleback.com

Gordon Brothers Cellars, Pasco,
gordonwines.com

Kestrel Vintners Winery, Prosser,
kestrelwines.com

Kiona Vineyards Winery, Benton City,
kionawine.com

Maryhill Winery, Goldendale,
maryhillwinery.com

Milbrandt Vineyards, Prosser,
milbrandtvineyards.com

Northstar Winery, Walla Walla,
northstarwinery.com

Thurston Wolfe Winery, Prosser,
thurstonwolfe.com

Walla Walla Vintners, Walla Walla,
wallawallavintners.com

Wawawai Canyon Winery, Pullman,
wawawaicanyon.com

Categories: Washington State Magazine | Tags: Wine

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