Washington State Magazine

Winter 2002


Winter 2002

[+]
In This Issue...

Features

Bridges to Prosperity :: When Ethiopian partisans blew up a bridge to stop the advance of Mussolini, they also split a region. Ken Frantz put it back together. by Teresa Wippel

{ WEB EXCLUSIVE–Gallery: Bridges to prosperity :: Photographs of Ethiopia by Zoe Keone.}

A matter of survival :: One of the simplest truths of nature is that if a species is to survive, it must reproduce. faculty researchers explore reproduction's mysteries and threats. by Mary Aegerter

Friendly People :: William Hewitt built his dream on Blake Island. Hewitt is gone, but his dream lives on in Native tradition and the rich aroma of roasting salmon. by Pat Caraher

Taking the University to the people :: Cooperative Extension still offers advice on how to can your tomatoes or care for your chickens. But it also does much more, probing needs and providing solutions in every corner of the state. by Tim Steury

The Puyallup Fair :: Every year in late summer, more than a million people gather in Puyallup to eat cotton candy, endure the latest thrill rides--and watch 4-H-ers show their stuff. by Pat Caraher

Panoramas

Departments

Tracking

Cover: Ken Frantz '71, right, founding executive director of Bridges to Prosperity, Inc., participates in a ribbon cutting ceremony with Ethiopian provincial officials and an Ethiopian orthodox priest. The ceremony marked the reopening of Second Portuguese Bridge, which spans the Blue Nile River in Ethiopia. Virtually impassable since World War II, the bridge had been repaired by Frantz and his crew of volunteers from Bridges to Prosperity, ending years of isolation for communities on both sides of the river. Read the story. Photo by Zoe Keone.

Panoramas
Ruth Henderson. by Robert Hubner

Ruth Henderson. Robert Hubner

A summer job that meant something

by | © Washington State University

An entomology undergrad combats the worm in the apple

When they hatch, they're so tiny you can barely see them. Then they eat. They bore their way inside an apple and consume it from within. After two weeks, they're half an inch long, pinkish orange, and engorged, with tiny dark heads. They're also translucent, so if you look closely, you can see their food moving along their digestive tracts.

They're codling moth larvae, the number one adversary of Washington apple orchard growers and the subject of her fascinating summer of research at the Washington State University Tri-Cities' Food and Environmental Quality Lab. With faculty members Allan Felsot and Vincent Hebert, Henderson came to know much about the diminutive despoiler-and the best way to kill it. She loved almost every minute of her work.

From mid-May to mid-August, Henderson ran bioassays on the larvae as part of research on sprayer technology for pesticide application in orchards. Felsot, Hebert, and the students used two different types of sprayers, the industry standard Airblast and the newer Proptec. The researchers also used two different pesticides, the most commonly applied Guthion, slated for phaseout by 2005, and its replacement, Intrepid.

Guthion is being replaced because of its dangers to human health, Henderson says. The neurotoxin binds to a certain neurotransmitter in the synapse so it can't be broken down. Its buildup can cause seizures, and death.

Henderson learned just how effective Guthion is on larvae during the course of the summer. For each bioassay, leaf samples were collected from various sites in the lab's orchard. The sites were treated differently: with the two sprayers, the two pesticides, and two concentrations. Henderson took small leaf samples from each plot, put them in a petri dish, and placed five larvae on the samples. She checked all samples at different time intervals to see how many had died.

"Shortly after application, with the full rate and the half rate, all five larvae would be dead in two hours," she said. "Guthion is used wherever there are apple orchards. It's really the best thing for killing codling moth larvae."

Intrepid is an insect growth regulator that restricts the larva's ability to go through a normal molting cycle.

"With Intrepid, we would get mortality, but it wouldn't be until 24 to 48 hours later, and it wasn't always 100 percent mortality," Henderson says. The problem is that codling moth larvae move very quickly, and it takes them less than 24 hours to chew into an apple. Once a larva gets inside, the fruit isn't marketable anymore.

"It kind of comes down to choosing human safety or effectiveness," she says. "But what they're hoping to do in the lab is reduce worker exposure through the safer sprayer technology, therefore enabling the orchards to continue to use Guthion."

Before last summer, the Kennewick native's only work in a research laboratory involved washing glassware in Clark Hall during the school year, a job she inherited from her older brother, Fred, a WSU electrical engineering senior. But John Brown, chair of the WSU entomology department, asked her if she needed a summer job. He sent her resume to entomology-related labs near the Tri-Cities, and Felsot called her home during spring break.

Once at the lab, the researchers taught Henderson how to set up bioassays, record data, label and store samples, and take care of codling moth larvae until they were used in the bioassays. That's how she got to know the ugly buggers so well. Moth eggs were shipped weekly to the lab, Henderson put the eggs on untreated leaves and placed them in an incubator until they hatched two days later. She became so familiar with the lab's work that in early July, she presented findings from her part in the bioassays to two visiting groups.

"What most impressed me about the job was I would actually be working with the research, especially since it related to my major," she says. "I didn't really expect to be participating so much. I just figured I'd be washing more glassware. It was very satisfying to go to my summer job and do something that meant something to the world."

Categories: Agriculture, Biological sciences | Tags: Apples, Pest management, Entomology

Comments are temporarily unavailable while we perform some maintenance to reduce spam messages. If you have comments about this article, please send them to us by email: wsm@wsu.edu