Washington State Magazine

Winter 2004

Winter 2004

In This Issue...


How Cougar Gold Made the World a Better Place :: Washington may not yet have reached cheese heaven. But we're now well past the purgatory of cheese sameness. And we have the WSU Creamery, and Cougar Gold as a delicious standard, to thank for much of this progress.

{ WEB EXCLUSIVE–Gallery: The Cheesemaking Process at WSU :: Photography by Robert Hubner.}

Our Kind of Town :: Spokane is undeniably a beautiful place to live and raise a family. Its downtown is once again vibrant. But it takes more than attitude and livability to drive an economy. That's where higher education comes in.

{ WEB EXCLUSIVE–Story: It's Right Here: An interview with Spokane's economic development officer Tom Reese }

Ideas, Buildings, and Mirrors :: Torn between respect for its natural surroundings and a desire for cosmopolitan sophistication, Spokane lends a unique perspective to the notion that works of architecture reflect what a community thinks of itself.

{ WEB EXCLUSIVE–Gallery: Ideas, Buildings and Mirrors :: Photographs of Spokane by George Bedirian.}

Seen from the Street: Photographs of Spokane :: One lens. One photographer. A unique perspective on Spokane.

Maughan Brothers :: Following the death of her husband, H. Delight Maughan raised six children-while teaching full-time. Despite the challenge, she clearly did it right. All three of her scientist sons, Paul, David, and Lowell, have been honored with alumni achievement awards.



:: FROM THE PRESIDENT: Opening minds, setting lives on course

:: A SENSE OF PLACE: Plants of the Wild

:: SEASONS|SPORTS: Training Table


Cover: Riverpark Square, downtown Spokane. Read the story. Photograph by Rajah Bose.

With the help of a student intern, Mike Hackett '76 recruited his first class of livestock advisors in 1983.


With the help of a student intern, Mike Hackett '76 recruited his first class of livestock advisors in 1983. Linda Neunzig

Livestock Advisors Celebrate 20 Years

by | © Washington State University

While the nationally recognized Master Gardener Program celebrated its 30th anniversary last summer, another Washington State University Extension volunteer program observed its 20th year of lending good advice.

The early 1980s saw a growing a back-to-the-land movement in western Washington, says Mike Hackett ('76 M.S. An. Sci.), who at the time was a limited-resources farming agent in Snohomish County.

"But nobody was getting help," he says. "So from 1980 to about 1982, it seemed like all I was doing was answering the phone or making farm visits. I was overwhelmed with questions."

As it turned out, the answer to his problem sat in the office next door.

"The horticulture agent was running the Master Gardener program. He was training these volunteers who went out to teach others how to raise gardens and orchards and how to care for their lawns. I thought, why can't we do this with livestock?"

With the help of a student intern from WSU, Hackett recruited his first class of volunteers in 1983.

"Probably three out of the 10 were 4-H leaders I knew already," he says. "Another three or four were successful farmers I knew."

Since then, between 700 and 800 volunteers have been trained to provide advice to thousands of small-scale farmers in western Washington on topics ranging from controlled grazing methods to how to raise a small flock of chickens.

Participants trade time for training. In exchange for 80 hours of training on various livestock topics, participants agree to volunteer 80 hours of their time answering questions from the public, visiting farms, and working with 4-H-ers.

Extension faculty teach units on sheep, swine, horses, rabbits, poultry, exotics such as llamas, pasture management, and farmsteads.

Volunteers are motivated to take training for a variety of reasons.

"I'd say the very first reason is to learn for their own benefit," says Hackett. "The second reason, and it could be the first for many, is that they want to help other people succeed."

The people asking for help typically own 10 to 25 acres. Over the years the Extension Livestock Advisor program has evolved to respond to increased interest in organic and sustainable agriculture. More people also are interested in adding value to what they raise.

"It's a part-time income or a subsistence farm," Hackett says. "In some cases it's a family hobby farm. For the most part they are in it to make money."

Hackett and colleagues in Extension estimate that about 18,000 farm families on the west side of the state fit these characteristics.

Hackett has been chair of the Skagit County extension office in Mount Vernon since 1996. For more information on the WSU Extension Livestock Advisor volunteer program, visit  www.skagit.wsu.edu.

Categories: WSU faculty, Agriculture | Tags: Livestock

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