Washington State Magazine

Summer 2006


Summer 2006

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In This Issue...

Features

The making of mountaineers :: Danielle Fisher gave herself five years to become the youngest person to climb the highest mountain on every continent. The Washington State University student did it in two, joining the ranks in 2005 of an elite fellowship of climbers who got their start on Washington's peaks. by Hannelore Sudermann

Eating well to save the Sound :: The Puget Sound region's 3.8 million population is expected to increase to 5.2 million within the next 15 years. If Puget Sound is to survive that growth, we must change our lives. That, and eat more shellfish. by Tim Steury

{ WEB EXCLUSIVE—Gallery: Light on the Water Photographer Kevin Nibur '05 trains his camera on the many moods of Hood Canal. }

No shrinking violet :: Researchers at WSU are finding that plants are surprisingly assertive. Based on their findings, a case could be made that the average potted plant is at least as active as the average human couch potato—and a lot smarter about what it consumes. by Cherie Winner

Panoramas

{ WEB EXCLUSIVE—Video & Story: A New Kind of Chop Suey: China's Contemporary Urban Architecture Story and photos by David Wang, WSU Associate Professor of Architecture }

Departments

Tracking

{ WEB EXCLUSIVE—Story: Tracing the History of American Popular Culture by Hope Tinney }

Cover: Hood Canal, near Union. Read the story. Photograph by Kevin Nibur.

Sports
WSU golf ball

Shelly Hanks

Bill Morelock (left) and Dave Tengesdal, another of the Salem golfing fraternity.

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Bill Morelock (left) and Dave Tengesdal, another of the Salem golfing fraternity.

A course of one's own, or The Coffee-Can Country Club

by | © Washington State University

If I've never seen a prettier golf course, I suppose it's because I built it myself, and because I was eleven.

It was 1966, and in my Salem, Oregon, neighborhood, I was that most exotic of hothouse flowers: a golfer. I loved playing baseball. I loved football, too, at least the passing and catching, if not the hitting and hurting. But I regarded myself as a golfer. Golf was uncanny, old, impossible, beautiful, soul snatching. I knew these things already. In a neighborhood of robust, rowdy, baseball and football-loving brawlers, I was, at best, a curiosity.

The field behind my house, all 290 yards of it, was my walk to school, Cummings Elementary. Wanting to know if it could contain a 300-yard drive when I was capable of such a thing, I measured it myself, laying a yardstick end to end. It was known simply as the Field. Unimproved, except for an annual mowing, it was our playground for baseball and football, an essential place.

It was 120 yards wide, and had a dip to it just beyond my back yard, a rustic flaw for our baseball field: the left fielder was about six below the level of the batter. Correspondingly, our football field sloped severely from about the 30 all the way to the opposite goal line. The grade then made it an even more terrible thing to face 14-year old Tim Faville, a junior-high star who had real cleats and a silver front tooth, returning a kick-off. Tim, running at you downhill, was the stuff of nightmares and awe.

But what were topographical imperfections for the games of exacting lines and dimensions were perfect for a golf course. I looked at the field as a 17th-century Scottish shepherd once looked at a piece of desolate ground near the Firth of Tay and started knocking rocks around to ward off boredom. In spirit, there was little difference between my unlovely ground and a nascent St. Andrews.

I designed and built a nine-hole course, measured it with my dogged yardstick technique (didn't my father have a tape measure?), made up scorecards.

I'd had some experience on real golf courses, but putting greens were still magic to me, dream-perfect, unicorn-like. Their actual existence in the world was one of the great mysteries. On my course I dealt with the rugged real earth.

The field was a combination of fodder hay, fescue, cheat grass tufts, patches of bare dirt, and odd bits of tar paper blown off the school roof in the Columbus Day Storm of 1962. Once I chose a location for a hole, I buried an empty one-pound can of Folger's coffee in the ground and leveled off the dirt flush with the rim. The holes were a pleasure. Shiny and clean when the course opened, the characteristic sound of the ball falling into the "cup" with a metallic thud became related to the thrill of sinking a putt on a green where a three-footer could take a 90-degree turn a foot from the hole. I've never understood pros complaining about greens. With a hand mower, I created a primeval putting surface about 10 feet in diameter.

My mother lavished time and art on the flags. Red pennants about nine inches wide, white numerals sewn on the red field. One through nine. Stapled to wooden stakes, the flagsticks stood about two and a half feet tall after they were pounded into the ground just behind the hole. In the evening with the sun low and a light breeze, the fluttering flags were as pretty a sight as any available at Oakmont or Pinehurst or Pebble Beach. Par (27) was certainly as difficult, despite the modest length, ranging from 113 yards down to 35. The pin placements were just too devilish, the conditions too natural. The scores corresponded more to the era of Willie Park and Young Tom Morris.

As I worked, with my garden spade and yardstick and lawn mower, I felt exposed. This was a large, and very public, commitment. Would the other guys understand? Would they approve this land use?

One evening as I was practicing on what I called my driving range, Tim Faville came over. I was nervous. I might as well have been practicing pirouettes.

"What have you been doing out here?"

I told him, from design to excavation to coffee cans.

"Uh-huh," he said, mulling over an anthropological oddity. "Let's see that."

He examined my Patsy Hahn signature 7-iron (awkward age: too tall for junior clubs, too short for men's) more with real curiosity than amused tolerance.

"We have some of these," he said. "I'll be right back."

I was relieved. Tim Faville, the neighborhood's premier athlete, wanted to try my game. He returned in a few minutes carrying something Harry Vardon would have called an antique. The head was rusted and the word "mashie" was barely legible on the back. Roughly a five-iron. The hickory shaft was warped to a near parabola. Tim smiled, his silver front tooth shining wildly, extremely pleased with his antediluvian weapon.

He addressed the ball, and the world went cockeyed. I'd watched him hit a baseball three thousand times, and this was all wrong.

"You're not left-handed."

"No," he replied, calm as the Buddha, "but the club is."

And then, holding this relic from the Harding administration, and standing on the wrong side of the ball, Tim Faville (with luck or natural virtuosity I can't say) hit a perfect shot. A devastating high, he was hooked on the spot, and told his brothers and their friend, Jeff Lewis, that this golf thing was okay. Together we all trooped off to Sears, where they each purchased one shiny new golf club for about four bucks.

All summer long we played the course, Jeff with his six-iron with the green grip, Kurt Faville with his seven, Tim with his five, a modern tribute to his grandpa's mashie. Their course etiquette was a little raw, and occasionally one of the Faville brothers might threaten another with a middle-iron raised high like a broadsword, but mostly I looked on with wonder and pride that the Game had come to the Field.

Over the years I've tried to dismiss the game, quit the game, for the all the usual wise-foolish reasons: socio-economics and enviro-stresses of country clubs, gated communities and Pleasure Domes in the desert; for the malfeasance of multinationals which fatten the tour, for the market absurdities of perpetual technological revolutions in equipment. Or just because it's so foolish. But I submit that to be eleven and to walk out the back door and tee it up on a homely open field that one has transformed into a golf course of one's own, is to have an experience with the game impossible to escape. And then, to enlist the neighborhood skeptics and turn them for the summer into victims of the game's thorny charms? Unutterable sweetness. I carry with me, like it or not, a latent association between golf and pure joy which I can't completely sever.

Categories: Athletics, Alumni | Tags: WSU golf, Golf Courses

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