Washington State Magazine

Washington State Magazine :: Spring 2013


Spring 2013

Matters of taste

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In This Issue...

Features

How Washington Tastes—The Apple meets Cougar Gold :: One need not be an expert taster to appreciate the chemistry between the apple and Cougar Gold. by Tim Steury

{ WEB EXCLUSIVE—Guide: Heirloom apples in Washington }

{ WEB EXCLUSIVE—Infographic: The Cheddar cheese lexicon }

Passing the Smell Test :: Throughout the living world, the nose leads the way, pioneering a course through the environment with the ability to spot virtually invisible perils and prizes. by Eric Sorensen

{ WEB EXCLUSIVE—Video: Simple scents in retail }

Patrick Rothfuss ’02—World builder :: Life’s a fantasy for best-selling author Patrick Rothfuss. He invites us into his worlds, one real and one of his own invention. by Hannelore Sudermann

{ WEB EXCLUSIVE—Story: Tribble Trouble :: WSU professor emeritus Paul Brians and a look at the Icons of Science Fiction at Seattle’s Experience Music Project}

{ WEB EXCLUSIVE—Story: Literary Taste :: Experts' takes on the seminal works in literary genres}

{ WEB EXCLUSIVE—Gallery: The art of Nate Taylor ’02 }

Essay

Taste, an Accounting in Three Scenes :: I’d be lying if I claimed not to prefer the golf swings of Bobby Jones or Sam Snead to that of Tommy “Two Gloves” Gainey. So I guess I’m a snob. by Bill Morelock ’77

Panoramas

{ WEB EXCLUSIVE—Video: Replays, multiple views, and info in iStadium A look at the 3D-4U Solutions technology }

Departments

:: First Words: Tastes like Beethoven

:: Posts

:: In Season: The essential egg

:: Sports: Down Under to Pullman

:: Sports Extra: One happy ending

:: Last Words: Fruitful history

{ WEB EXCLUSIVE—Story: Training for Good Eggs The Shoups and the Puyallup poultry course }

Tracking

{ WEB EXCLUSIVE—Gallery: Labels and branding from No-Li Brewhouse }

New media

:: Treasure, Treason and the Tower: El Dorado and the Murder of Sir Walter Raleigh by Paul Sellin ’52

:: Montana Before History: 11,000 Years of Hunter-Gatherers in the Rockies and Plains by Douglas H. MacDonald ’94

:: Academic Motherhood: How Faculty Manage Work and Family by Kelly Ward and Lisa Wolf-Wendel

:: That One Spooky Night by Dan Bar-El, illustrated by David Huyck

On the cover: “Snow White” by Jung Von Matt for Ed. Wüsthof Dreizackwerk KG.

Last Words
<em>Photo Asahel Curtis/Courtesy WSU Manuscripts, Archives, and Special Collections</em>

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Photo Asahel Curtis/Courtesy WSU Manuscripts, Archives, and Special Collections

Fruitful history

© Washington State University

Apple production was initially spread more evenly across eastern Washington. The planned agricultural community Vineland (see “The perfect city,” WSM Fall 2012) included more than 900 acres of continuous apple orchards. According to Lyman’s History of Old Walla Walla County (including Asotin County), Vineland and adjacent Clarkston had “every conceivable advantage of soil, climate, scenery, water supply...” Apples grown there included Winesap, Yellow Newtowns, Spitzenberg, Jonathan, Rome Beauty, and “assorted varieties.” The September 12, 1916, edition of the Spokesman-Review reported that 60 carloads of choice apples were about to be packed in Vineland, Clarkston, and Lewiston, Idaho, for export trade: “The first carload will be packed and forwarded this week, and will be Winter Bananas...”

Categories: Agriculture, Washington state history | Tags: Apples, Utopias, Orchards

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