Washington State Magazine
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Gallery: Wine Science Center at WSU Tri-Cities

Summer 2015

Views of the Wine Science Center at WSU Tri-Cities before it opens in June 2015. Photos by Zach Mazur....
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Categories: Agriculture, WSU Tri-Cities
Tags: Wine, Viticulture, Enology, Buildings

Gallery: Seeing Selma

Summer 2015

A gallery of photos by former WSU photographer Jim Barker of the 1965 civil rights march to Selma.  ...
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Categories: History
Tags: Gallery, Selma, Civil rights, African Americans

Videos: WSU alumni sportscasters

Summer 2015

Highlights of sportscasters who graduated from WSU's Murrow College of Communication. ...
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Categories: Athletics, Communication
Tags: Sports broadcasters, Video

Maps: Mashups from the WSU GIS Laboratory—a sampling of studies and classroom exercises

Summer 2015

Maps from WSU's GIS lab show the potential to match data with geographical representations. [+ Watch video]...
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Categories: Geography
Tags: Maps, GIS, Geographic Information System

How to make artisan bread

Summer 2015

One of the most popular naturally leavened breads of late is the country loaf developed by Tartine Bakery chef Chad Robertson. Its precise measurement and multiple steps can be off-putting at first, but over time you’ll find you can go through many of the motions as a matter of routine. Robertson and other artisan bakers also recommend a variety of tools to maximize the odds of success. You can get an infrared thermometer, a special mixing tub, a kitchen scale, and special baskets lined wi...
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Categories: Food
Tags: Recipe, Bread

Recipe: Serious Pie’s Kale Salad, and more

Spring 2015

Serious Pie’s Kale Salad (courtesy Tom Douglas) Kale, washed, stems removed, dried, and roughly chopped into about 3-inch pieces Garlic oil * Freshly squeezed lemon juice Chopped Calabrian chilies ** Salt and freshly ground black pepper Grated Parmesan Toasted pine nuts Put the kale in a bowl and dress with garlic oil and lemon juice (using about twice as much oil as lemon juice).  Season to taste with chilies, salt, and pepper.  Use your hands to massage everything ...
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Categories: Food
Tags: Kale, Recipe

Brain rules and brain development

Spring 2015

In Brain Rules, Dr. John Medina ’88, a molecular biologist, tells how the brain sciences might influence the way we teach our children and the way we work. In each chapter, he describes a brain rule—what scientists know for sure about how our brains work—and then offers transformative ideas for our daily lives. Visit Dr. Medina’s website to read about each of the brain rules listed below and watch videos showing their appli...
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Categories: Psychology
Tags: Brain, Child development

Gallery: Guatemalan arthropods at WSU

Spring 2015

Photos in vivo of some of the 130,000 Guatemalan colorful moths, beetles, and other bugs in the M.T. James Entomological Museum collection. Photos by Jose Monzon...
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Categories: Entomology
Tags: Guatemala, Arthropods, Gallery

Mural in K-House

Winter 2014

Coming soon: the mural in K-House, also called the Interfaith House....
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Categories: WSU history
Tags: Mural, Buildings

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