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  • (cur | prev) 21:41, September 20, 2010LarryClark (talk | contribs). . (367 bytes) (+367). . (Dr. Everett L. Martin, WSU assistant professor of animal science and assistant animal scientist, trims the fat and skin off a ham. Behind Dr. Martin hang pork carcasses which he slaughtered in the recently completed Phase I kill laboratory of the new WSU )

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