http://wsm.wsu.edu/ourstory/index.php?action=history&feed=atom&title=File%3AMeats_lab_HillTopics_Nov1970_EverettMartin.jpgFile:Meats lab HillTopics Nov1970 EverettMartin.jpg - Revision history2026-05-17T17:54:00ZRevision history for this page on the wikiMediaWiki 1.28.2http://wsm.wsu.edu/ourstory/index.php?title=File:Meats_lab_HillTopics_Nov1970_EverettMartin.jpg&diff=989&oldid=prevLarryClark: Dr. Everett L. Martin, WSU assistant professor of animal science and assistant animal scientist, trims the fat and skin off a ham. Behind Dr. Martin hang pork carcasses which he slaughtered in the recently completed Phase I kill laboratory of the new WSU 2010-09-20T21:41:31Z<p>Dr. Everett L. Martin, WSU assistant professor of animal science and assistant animal scientist, trims the fat and skin off a ham. Behind Dr. Martin hang pork carcasses which he slaughtered in the recently completed Phase I kill laboratory of the new WSU </p>
<p><b>New page</b></p><div>Dr. Everett L. Martin, WSU assistant professor of animal science and assistant animal scientist, trims the fat and skin off a ham. Behind Dr. Martin hang pork carcasses which he slaughtered in the recently completed Phase I kill laboratory of the new WSU meats laboratory. Dr. Martin is in charge of the red meats research at the laboratory. HillTopics, November 1970</div>LarryClark