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	<title>Comments on: Wine in a cool climate</title>
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	<description>A frequent commentary chronicling the creative and intellectual excitement of discovery at Washington State University.</description>
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		<title>By: Wine and Food</title>
		<link>http://wsm.wsu.edu/discovery/index.php/2009/04/wine-in-a-cool-climate/comment-page-1/#comment-472</link>
		<dc:creator>Wine and Food</dc:creator>
		<pubDate>Tue, 15 Jun 2010 22:27:46 +0000</pubDate>
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		<description><![CDATA[Thomas Henick-Kling has been promoted to full professor in the department of food science and technology at Cornell&#039;s New York State Agricultural Experiment Station in Geneva, NY. He is the person who introduced many ideas and concepts to the fledgling small winery industry. I have an interview, and the PDF document is suitable for redistributing to extension audiences. If somebody is interested for this PDF check my blog. Thanx.]]></description>
		<content:encoded><![CDATA[<p>Thomas Henick-Kling has been promoted to full professor in the department of food science and technology at Cornell&#8217;s New York State Agricultural Experiment Station in Geneva, NY. He is the person who introduced many ideas and concepts to the fledgling small winery industry. I have an interview, and the PDF document is suitable for redistributing to extension audiences. If somebody is interested for this PDF check my blog. Thanx.</p>
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